Time Out says
Along the boho stretch of Haji Lane lies Scaled by Ah Hua Kelong, a farm-to-table concept that showcases all the different types of seafood the actual fish farm, Ah Hua Kelong produces. Think curry mussels with mantou ($16), clams tossed in sake ($14) and pan-seared seabass ($22) served with pickled mussels and roasted pepper purée.
Read the article at https://www.timeout.com/singapore/restaurants/scaled-by-ah-hua-kelong
June 17, 2021