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@scaledbyahhuakelong

STARTERS

Three Egg Chawanmushi (not available for take-away)
$ 10

Lala broth, Egg, Century egg, Ikura, Squid ink

Shime Saba
$ 15

House Cured Pacific Mackerel, Torched Kailan, Red Cabbage, Confit Orange

Seabass Kabayaki (not available for take-away)
$ 16

Kabayaki Tare, Pickled Daikon and Dill

Sambal Lala
$ 16.5

Sake, Sambal Belacan, Garlic Confit Toast

Curry Mussels
$ 18

Homemade Curry, Fried Mantou

Dang Gui Mussels
$ 18

Angelica Root Broth, Steamed Mantou

Smoked Seabass Pate
$ 20

Caramelised onion, “Olive vegetable”, Pickled garlic shoots, Sourdough bread

Roasted Prawn
$ 22

Seaweed Butter, Braised Kelp

K.F.C. (not available for take-away)
$ 26

Kelong Fried Collar

Enjoy in Good Taste and Live Life

Enjoy in Good Taste and Live Life

@scaledbyahhuakelong

SIDES

Fennel & Nashi Achar (NEW)
$ 6

Rempah, Turmeric, Vinegar, Peanut

Flatbread (NEW)
$ 8

Pan Griddled Flat Bread, Shio Kombu Butter

Shimeji Fries
$ 10

Shimeji Mushroom, Sichuan Sauce

Romaine (NEW)
$ 10

Confit Cherry Tomato, Lily Bulb, Salted Egg Ikan Bilis Candy, Dijon Dressing, 16yr Balsamic

Fried Baby Squid
$ 12

Season flour coating, Plum and lime dip

XOXO Potato (NEW)
$ 12

House-made XO Sauce, Triple Cooked Russet Potato, Spring Onion

Ojing-eo Gangjeong
$ 14

Marinated squid, Light batter, Sweet and spicy sauce, Coriander, Spring onion

Good Food is Good Mood

Good Food is Good Mood

@scaledbyahhuakelong

MAINS

Chinkiang Seabass
$ 26

Chinkiang vinegar glaze, Salted fish potato, Roast capsicum, Naibai

Seabass Puttanesca
$ 26

Roasted seabass fillet, Tagliatelle, Capers, Anchovies, Powdered black olives, Pickled starfruit, Semi dried tomatoes

Seafood Glacé Risotto
$ 26

Barley Risotto, Seabass Demi-Gace, Spicy Sweet Garlic, Flashed Squid, Seared Prawn, Tea Tree Mushroom, Haricot Vert

Prawn Dashi Aglio Olio
$ 28

Fried Prawn Heads, Roasted Prawns, Prawn Stock (Spicy/Non-Spicy)

Black Bean Pomfret
$ 28

Black Bean Butter, Purple Sweet Potato Mash, Grilled Vegetables, Spring Onion Oil

Canto Grouper
$ 30

Roasted pearl grouper, Sweet potato noodles, Lala, Canto broth

Brown Butter Grouper
$ 32

Roasted Pearl Grouper, Radish Butter Broth, Green Pea Mash, Potato Gratin, Beetroot chips

Charsiew Chasoba (NEW)
$ 34

Pearl Grouper Belly Charsiew, Chasoba, Shiitake Tsuyu, Sauteed Mushroom, Cucumber, Tomato, Edamame, Chilli Padi

LGM Mee Hoon Kueh
$ 18

Housemade Mee Hoon Kueh, Chilli Oil Paste, Kailan, Ku Chye, Chickpea Crunch

Curry Mussel Pasta
$ 22

Fish Farm to Table

Fish Farm to Table

@scaledbyahhuakelong

DRINKS

CIDERS

La Chouette
$ 12.5

330ml

Green Goblin
$ 13.5

500ml

Thatchers Rosé
$ 14.5

500ml

JUICES

Orange
$ 6
Apple
$ 6
Lime
$ 6
Cranberry
$ 6

KOMBUCHA by Le Vyr

Teh Limau
$ 14

Fresh Calamasi infused kombucha. Tangy, Light and Refreshing

Herbal Remedy
$ 14

Pei Pa Gao inspired kombucha, notes of Loquat with hints of honey and mint

Bandung
$ 14

A Maritime Southeast Asia favourite. We aimed to pay homage to this local favourite, prominently loved amongst Singaporeans

SOFT DRINKS

Coke
$ 3.5
Coke Zero
$ 3.5
Sprite
$ 3.5
Mineral Water
$ 3.5
Iced Lemon Tea
$ 3.5
Gingle Ale
$ 3.5
Soda Water
$ 3.5

DESSERT OF THE WEEK

Please Check With Our Staff

DRAUGHT BEERS

YELLOW VAN (1925 BREWING CO. 4.8% ABV, LOCALLY BREWED PALE ALE)

Brewed primarily with the hops, Citra. Light and easy drinking pale ale with a good balance between both hops and malt.

Half Pint
$ 10.5
Pint
$ 15
420 IPA (SWEETWATER BREWING CO. 6.3% ABV, IPA)

Bright, fresh and flavourful character. This beer is unfiltered to leave all the natural flavours intact.

Half Pint
$ 10.5
Pint
$ 15

BOTTLED BEERS

Royal Jamaican Ginger Beer (Royal Jamaican. 4.4% abv, Alcoholic Ginger Beer)
$ 12

Intensely gingery with spicy-hot notes and fruity characteristics of apricot and stone fruit.

Liang Teh (1925 Brewing Co. 4.2% abv, Lager)
$ 12

Crisp lager, accentuated by the lightness of white chrysanthemums, easy on the palate. Goes well with deep fried, spicy and seafood dishes.

Saison Dupont (Brasserie Dupont. 6.5% abv, Saison Ale)
$ 12.5

Coppery blond. Aromatic with a pleasant bitterness.

Monk’s Stout (Brasserie Dupont. 5.2% abv, Belgian Stout)
$ 12.5

Intense dark beer with notes of cherry, raisin, black coffee and plum, along with slight funk and roasty bitterness.

Small Monster (1925 Brewing Co. 4.8% abv, IPA)
$ 12.5

A robust ale with a smooth mouth feel which finishes with the li ngering notes of hops and mild dryness.

Blk 622 (1925 Brewing Co. 5.8% abv, Dark Ale)
$ 13.5

Dark ale that often gets mistaken for a stout. Flavours are bold and rich, with hints of coffee and caramel.

Bottle Beer Bundle
$ 33

3 Bottles

RED

SASSO DEI LUPI QUINTOTEMA (MERLOT – UMBRIA, ITALY)

Soft and appealing on the palate. Dark berries and vibrant tannins.

Glass (125ml)
$ 13
Bottle
$ 65
TENUTA DI SESTA ROSSO DI MONTALCINO DOCG (SANGIOVESE – TUSCANY, ITALY)

Medium bodied, not too acidic, smooth tannins. Earthy, with hints of black cherries and figs.

Glass (125ml)
$ 16
Bottle
$ 85

Terroirs (Pinot Noir – Marlborough, New Zealand)

Medium bodied, pleasant bouquet, hint of smoke on the palate. Very smooth finish that lingers

Glass (125ml)
$ 16
Bottle
$ 85
GIROLAMO RUSSO ETNA ROSSO A RINA DOC (NERELLO MASCALESE – ETNA, ITALY)

Full bodied. Well balanced palette. Sharp with hints of licorice. Very complex flavours.

Bottle
$ 92

ROSE

Château de la Font du Loup (Grenache/Syrah, Côtes du Rhône)

Medium bodied. Hints of cherries, strawberries and pink peppercorn.

Glass (125ml)
$ 17
Bottle
$ 92

WHITE

ADRIANO LANGHE SAUVIGNON BLANC BASARICO DOC (SAUVIGNON BLANC – PIEMONTE, ITALY)

A wonderfully balanced sauvignon. Nice touch of lime and lemon, and a long fresh finish.

Glass (125ml)
$ 13
Bottle
$ 65
PIEVALTA TRE RIPE VERDICCHIO DEI CASTELLI DI JESI CLASSICO SUPERIORE DOC (VERDICCHIO – MARCHE, ITALY)

Easy drinking. Smooth dryness in taste, full of citrus, green apple and grapefruit notes.

Glass (125ml)
$ 13
Bottle
$ 65
SCHIOPETTO PINOT GRIGIO DES ROSIS IGT (PINOT GRIS – VENEZIA GIULIA, ITALY)

Subtly floral. Minerality with lemon zest on the nose. Long finish, good acidity.

Glass (125ml)
$ 13
Bottle
$ 60
Terroirs (Sauvignon Blanc – Marlborough, New Zealand)

Floral nose. Light and fruity. Strong hints of passion fruit and pear.

Glass (125ml)
$ 14
Bottle
$ 72

Jean Pascal & Fils Chardonnay (Chardonnay, Bourgogne)

Citrus and light peach notes. Medium body. Fresh with alot of minerality.

Glass (125ml)
$ 17
Bottle
$ 92
FRITZ HAAG (RIESLING-MOSEL – GERMANY)

Off-dry, notes of green apples, honey, peaches and pears.

Glass (125ml)
$ 16
Bottle
$ 85